Mom’s cooking advice




Don’t worry too much about cooking. Try new things and have fun with it. The best rule for cooking is to cook. The more you try things and get experience the more you’ll feel comfortable with what you are doing. Sure you’ll make a lot of mistakes. Don’t forget the first week I was married. I dumped every meal down the drain.

One of my best resources for recipes is the internet. You can Google almost anything and get the recipe you’re looking for.



Enjoy cooking

Tuesday, March 26, 2013

Easy Chili

Easy Chili


Are you having to make a quick meal. If you have the ingredients on hand chili is a good option. With or with out meat it is a quick and easy recipe. The best part is that you can fancy it up with some great toppings.

Servings: 2  double  or triple for a crowd
Time: 30 min

Ingredients:

1/2 lb ground beef (use turkey, beef, or no meat at all)
1/2 diced onion
1 glove garlic minced
1 16 oz can of beans (kidney or black)
1 16 oz can of crushed tomatoes
1 tsp cumin
1 tsp thyme
1 tbls chili powder. NOT cayenne
salt and pepper to taste.

you may have to add more chile powder to taste after it simmers for 15 minutes

In a pot brown meat, onions, and garlic. When brown and most of the grease has burned away add the rest of the ingredients. Bring to a simmer and then let simmer for 30 minutes. Letting it simmer blends the flavors an sets the chili right. 

Extra add ins. Canned corn, jalapeno peppers, grated carrots.

Toppings: Fresh cilantro, sour cream, cheese, crackers.


enjoy



No comments:

Post a Comment