Mom’s cooking advice




Don’t worry too much about cooking. Try new things and have fun with it. The best rule for cooking is to cook. The more you try things and get experience the more you’ll feel comfortable with what you are doing. Sure you’ll make a lot of mistakes. Don’t forget the first week I was married. I dumped every meal down the drain.

One of my best resources for recipes is the internet. You can Google almost anything and get the recipe you’re looking for.



Enjoy cooking

Wednesday, June 12, 2013

German Pancakes

German Pancakes


This puffy baked treat is a breeze to make.  Once out of the oven, the pancake collapses quickly, so have your forks ready.
Ingredients
  • 3 tablespoons unsalted butter, room temperature
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 1 tablespoon sugar

Directions

  1. Preheat oven to 425 degrees. In a medium cast-iron or ovenproof nonstick skillet, melt 2 tablespoons butter over medium heat; set aside.
  2. Combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar.  Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.
  3. Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon sugar.  Slice into wedges, and serve immediately.



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