Chicken Soup 5 Different Ways

This soup is so versatile. Add what ever veggies you have on hand, fresh or frozen. You can also change up the soup by adding different spices. Get you Spices in the mexican aisle in the little bags. Much cheaper

Traditional Chicken Soup.
Two Servings

Ingredients

1 chicken breast or  thighs
5 cups Water
1 tbl Chicken Bullion
1 tsp dried thyme
1 tsp rosemary
1 onion
1 carrot
1 stalk celery
1 cup noodles or 1/2 cup of rice, or 1 potato peeled and diced

Put water in a sauce pan with chicken. Bring to a boil and then simmer until chicken is done. Remove chicken and let cool before cutting up and deboning. Add your spices and vegetables return chicken and salt and pepper to taste.

 

 

Mexican Tortilla Soup

For spices add taco seasoning and a can of tomato sauce. Top with corn chips cheese, fresh cilantro, and avocados. Season with a lime wedge and sour cream if you desire.

Chicken and Dumplings

Trade the noodles for Dumplings. In a bowl mix 1 cup flour, 1 tsp Baking powder, pinch of salt, 1/2 cup milk mix into a dough adding flour or milk as needed. spoon in rounded tablespoons into the simmering broth cover and let simmer for 7-10 minutes.

Chicken Minestrone

For vegetables add zucchini and greens, spanish or kale. Use pasta shells. Add a can of beans. Add a can of tomato sauce. Top with parmesan cheese.

Asian Style

Use angel hair vermicelli noodles. Add soy sauce, a pinch of ginger, 2 scallions. Top with sliced cherry tomatoes, fresh cilantro and sliced jalapeno pepper.