Sheree's Chocolate Lava Cake

If you want something super chocolaty, takes 20 minutes, very few ingredients and you don't want a whole bunch of leftovers, this is the recipe for you! It is rich and delicious! Personal chocolate cakes that are oozy and gooey in the center...love, love, love. I love that in a 20 minutes you can have such an amazing treat, plus making this dessert makes you feel like a chef or something...

You can use what ever chocolate you want to, just make sure you use 2/3 c. all together.

Thanks to Rochelle Underwood
http://rachelleunderwood.blogspot.com/

Sheree's Chocolate Lava Cakes

1/3 c. semi-sweet chocolate chips

1/3 c. bitter-sweet chocolate chips

1/2 c. butter

1 c. powdered sugar

2 whole eggs

2 whole yolks

6 tbsp. flour

Preheat oven to 425 degrees. Spray 4 ramekins 3 inch with cooking spray, place them on a cooking sheet. In a small bowl, melt butter in microwave until melted. Place chocolate chips into melted butter, and let sit, until chocolate is melted. Wisk eggs, and egg yolks in a medium bowl. Add the powdered sugar and wisk until well blended. When chocolate has melted in the butter, wisk them together until smooth, then add to the egg and sugar mixture until well blended. Add flour and wisk just until blended. Divide mixture between ramekins, and bake for 13-14 minutes. DO NOT OVERBAKE! Let rest for 10-15 minutes before inverting onto the plate. Garnish with fruit/whipped topping/ice cream.